The annual Taste of South Mississippi event held at the Salvation Army Kroc Center in downtown Biloxi was a hit with locals, with more than 25 restaurants offering samples to over 500 attendees. The event also featured a silent auction with over 75 items, with all proceeds going back into the community through scholarships for the Kroc Center. Eric Dickey, a Salvation Army Kroc Center Advisory Board Member, highlighted the diversity and unity of the coast with its unique food offerings, such as gumbo. He emphasized the importance of events like Taste of South Mississippi in showcasing the region’s culinary delights and bringing the community together. Dickey expressed hope for the continued growth and success of the event in the future. The Taste of South Mississippi event is a reflection of the melting pot that is south Mississippi, bringing people together to share ideas and enjoy the region’s diverse and delicious cuisine.
Note: The image is for illustrative purposes only and is not the original image associated with the presented article. Due to copyright reasons, we are unable to use the original images. However, you can still enjoy the accurate and up-to-date content and information provided.
