Arkansas’ poultry industry remains strong despite national challenges posed by the highly pathogenic avian influenza (HPAI). With $6.7 billion in cash receipts, poultry and egg production are vital to the state’s economy, representing 50% of all agricultural cash receipts. While the HPAI outbreak has impacted the industry nationwide, Arkansas has seen fewer commercial poultry detections due to its production demographics, climate, and geographical location.
Experts like Jada Thompson from the University of Arkansas highlight the importance of biosecurity measures to prevent further outbreaks. However, recent plant closures, such as Cooks Venture and Butterball, have affected the industry and led to job losses and canceled contracts for growers. Despite challenges, Thompson believes consumer prices are likely to remain consistent in the coming months.
Thompson’s research on generational bird losses due to HPAI emphasizes the long-term impacts of outbreaks on poultry production. While larger companies dominate the industry, smaller producers and new entrants face financial challenges due to the low profit margins per bird. Overall, Arkansas’ poultry industry continues to navigate through challenges while remaining a key player in the national market.
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