Vertical Farming Technology Revolutionizes Film Farming

Rapid population growth is expected to bring the global population to 8.9 billion by 2050, necessitating a 70% increase in food production. Arable land per capita is declining, leading to the development of innovative solutions like vertical farming (VF) and film farming (FF). VF utilizes stacked growing racks and hydroponics to maximize space and reduce water use, while FF is a soilless cultivation technique that also conserves water. Integrating FF into VF systems could further improve water efficiency and food safety, but the added cost must be offset by improvements in yield and plant quality. A recent study conducted a cost-benefit analysis of a theoretical VF system, determining that a yield increase of 43.57% and a price point of $9.67/kg are needed for FF integration to be viable. The study also found that the benefits to yield and quality justify this integration. This research, published in Sustainable Agriculture Research, highlights the potential of sustainable industrial vertical farming using film farming technology. The findings are crucial for addressing the challenges of feeding a growing global population while conserving resources. Press Release – The global population is set to reach 8.9 billion by 2050, requiring a 70% increase in food production. Innovative solutions like vertical farming (VF) and film farming (FF) offer sustainable ways to meet this demand while conserving resources. A recent study in Sustainable Agriculture Research explores the integration of FF into VF systems, showing promise for improving water efficiency and food safety. The findings underscore the importance of sustainable farming practices in addressing future food security challenges.

Source
Photo credit www.verticalfarmdaily.com