The annual OLG Crab Fest in Bay St. Louis is set to celebrate its 40th year this Fourth of July weekend. The event, held on the grounds of Our Lady of the Gulf, brings together local residents and visitors who gather to enjoy delicious food prepared by community members. Jimmy Osbourn, a longtime resident and key organizer of the festival, helps coordinate the event that draws in close to 60,000 attendees over the course of three days.
The festival, known for its mouthwatering seafood dishes and lively atmosphere, spills out into the streets of Bay St. Louis, attracting visitors from near and far. Local businesses, such as Karen Grumbine’s “Baytique,” benefit from the influx of people seeking to shop and enjoy the festivities.
The success of the OLG Crab Fest can be attributed to the hard work and dedication of individuals like Osbourn, who have been involved with the event for decades. The festival, which features Mayor Mike Favre’s famous gumbo among other seafood delights, is a testament to the strong community spirit in Bay St. Louis.
As the festival approaches its milestone year, organizers are grateful for the ongoing support of the community and the legacy of founder Joe Monti. The OLG Crab Fest promises to entertain and delight attendees with music, food, and fun for many years to come.
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